Grape varieties: Tempranillo and Graciano

Tasting notes
Dark crimson in colour with ruby hues; balance between blackberries and the balsamic notes coming from the varieties and the vanilla provided by the American oak. In the mouth it is silky, powerful and complex.

Tips for enjoying your wine
Serving temperature: 14 – 16°C.

Pairing recommendations
It is recommended to pair it with all types of red meat and cheese.