Burgo Viejo Tinto
Grape varieties: Tempranillo, Garnacha and Mazuelo
Deep violet colour, clear and very bright;
on the nose it is intensely marked by blackberries and liquorice;
a smooth, powerful mouth feel and long finish.
Tips for enjoying your wine
Serving temperature: 14 – 16°C.
It is recommended to pair it with red meat and cheese.
JAMES SUCKLING | Burgo Viejo Tinto 2019 | 88 PTS