Burgo Viejo Tinto

Grape varieties: Tempranillo, Garnacha and Mazuelo

Tasting notes
Deep violet colour, clear and very bright;
on the nose it is intensely marked by blackberries and liquorice;
a smooth, powerful mouth feel and long finish.

Tips for enjoying your wine
Serving temperature: 14 – 16°C.

Pairing recommendations
It is recommended to pair it with red meat and cheese.



JAMES SUCKLING | Burgo Viejo Tinto 2019 | 88 PTS